Handmade Cutting & Charcuterie Boards
Each board is carefully handcrafted from premium hardwoods, showcasing the natural character, grains, and colors that make every board one of a kind.
From selecting the lumber to the final hand-sanding and finish, every step is completed with care and attention to detail. These boards are made to handle years of family meals, backyard barbecues, and gatherings around the table while developing the character that only comes with time.
Built with quality craftsmanship and made to last, this is more than just a cutting board—it's a piece that's meant to be used, enjoyed, and passed down. With proper care, your board will serve your kitchen for many years to come.
Cutting Board Care & Maintenance
After Use:
Wash in warm water with mild soap. Ensure all sides of the board are wet during washing to prevent warping as it dries. Dry thoroughly with a towel, then store on its side to allow for airflow.
NEVER leave wooden products immersed in water or wash in dishwasher.
Re-apply wood wax as needed to maintain a protective layer.
Maintenance:
All boards are finished with food safe mineral oil and wood wax.
Boards will require waxing as seasons change and with use. Waxing also helps rejuvenate the wood colors as it ages.
If cuts become too deep, sand and apply a thin layer of cutting board oil and/or wood wax once dry.