Cutting Board Care & Maintenance
After Use:
- Wash in warm water with mild soap. Ensure all sides of the board are wet during washing to prevent warping as it dries. Dry thoroughly with a towel, then store on its side to allow for airflow.
- NEVER leave wooden products immersed in water or wash in dishwasher.
- Re-apply wood wax as needed to maintain a protective layer.
Maintenance:
- Cutting boards are finished with food safe mineral oil and wood wax.
- If cuts become too deep, sand and apply a thin layer of cutting board oil and/or wood wax once dry.